Warm chia pudding with fruits is a delightful and nutritious breakfast that’s perfect for those following a low FODMAP diet.

Made with simple ingredients like chia seeds, lactose-free milk, and fresh fruits, this recipe is both satisfying and easy to prepare. Enjoy a wholesome start to your day with this comforting dish.

Equipment

• Measuring cups
• measuring spoons
• Small saucer

Ingredients

Pudding

• 1/2 cup chia seeds (black, white, or mix)
• 2.5 cup lactose-free cow milk
• 1 teaspoon pure vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 4 tsp pure maple syrup (originally, it was 2 tbsp but Nadya does not eat it so no syrup for her)

Topping

• Blueberries
• Kiwis
• Pineapple
• Pecans

Instructions

1. In a small pot, mix well spices, and chia seeds.
2. Add milk and vanilla.
3. Whisk vigorously to combine.
4. Set aside and let sit for 20 minutes to thicken. As alternative, prep it the night before and keep in the fridge till the morning
5. Once thickened, place pot on the stovetop over medium-high heat and stir continuously to warm throughout and thicken into a thin pudding consistency.
6. Remove from heat.
7. Divide the warm chia pudding between 2 bowls
8. Add the maple syrup
9. Top with the blueberries, sliced kiwis, and a sprinkle of chopped pecans.
10. Enjoy while warm!

Low FODMAP Portion

Chia seeds are naturally low FODMAP, so you can safely consume this recipe.

Recommended low FODMAP serving sizes for toppings: blueberries – no limit, kiwis – 150g (2 small), pineapple – 140g (1 cup), pecans – 30g (15 nut halves) based on the app by Monash University.

Conclusion

This low FODMAP warm chia pudding with fruits is not only delicious but also versatile, allowing you to customize toppings based on your preferences and dietary needs. Whether you’re managing IBS or simply looking for a healthy breakfast option, this recipe is sure to become a favorite. Try it today and enjoy a nourishing, flavorful start to your morning!

Finding delicious breakfast options can be tough when you’re following a low FODMAP diet. You might worry your morning meals will be bland or repetitive.

But honestly, there are so many tasty choices out there, it’s worth a second look!

With these 12+ low FODMAP breakfast recipes, you can enjoy flavorful morning meals without triggering digestive issues.

From overnight oats and breakfast tacos to frittatas and chia seed pudding, these recipes will add variety to your mornings.

Eating low FODMAP doesn’t mean you have to give up on taste or satisfaction. Let’s get into it.

Low FODMAP High Fiber Egg Muffins

These colorful Low FODMAP High Fiber Egg Muffins are perfect for busy mornings when you need a quick breakfast.

They’re packed with FODMAP-friendly veggies like bell peppers, spinach, and broccoli, so you’ll get fiber without the stomach drama.

Make a batch on Sunday. Then, just refrigerate or freeze them for easy grab-and-go breakfasts.

Pop one in the microwave for 30 seconds and you’ve got a protein-rich breakfast, ready to go.

Low FODMAP Tortilla Baked Eggs

Looking for a quick breakfast that’s both tasty and gut-friendly? Low FODMAP Tortilla Baked Eggs need just minutes of prep time.

The oven does all the hard work while you get ready for your day. This dish brings together corn tortillas and eggs for a satisfying meal that won’t upset your stomach.

Customize with whatever low FODMAP ingredients you’ve got in the fridge. Just chop them up and add to your tortilla and eggs.

It’s a lifesaver when you want something nutritious but don’t have the energy to cook.

Low FODMAP Quinoa Berry Breakfast Bake

Start your morning with a Quinoa Berry Breakfast Bake. This one mixes protein-rich quinoa with fresh berries for a solid balance of nutrition and flavor.

The fiber and protein combo keeps you full until lunch. It’s meal-prep friendly, too.

This breakfast bake is vegan and gluten-free, so it works for lots of dietary needs. Still low FODMAP, of course.

Try this nutty, berry-studded dish for a change from your usual routine.

Low FODMAP American Pancakes with Blueberries

Start your day with these fluffy, gluten-free American pancakes with blueberries. If you’re following a low FODMAP diet, you’re in luck.

The recipe uses gluten-free self-raising flour and lactose-free milk, so it’s gentle on sensitive stomachs.

Enjoy these thick pancakes as a weekend treat or a special brunch. The blueberries add natural sweetness and are safe in proper portions.

Top with maple syrup for extra flavor. You get all the satisfaction, none of the digestive worries.

Low FODMAP Carrot Fritters

Craving a breakfast that won’t upset your tummy? Carrot fritters are golden, crispy, and hit the spot.

Mix grated carrots with spring onion greens (just the green parts), eggs, and gluten-free flour. Toss in a pinch of cumin or paprika if you’re feeling adventurous.

Heat olive oil in a pan and drop in spoonfuls of the mix. Cook until both sides are golden brown.

Pair with a simple dip made from lactose-free yogurt and fresh herbs. Breakfast, sorted.

Low FODMAP Easy Peanut Butter Acai Bowl

Good news: acai powder is actually low FODMAP, so it’s perfect for breakfast bowls.

Whip up a peanut butter acai bowl that’s totally IBS-friendly using just a few simple ingredients.

Start with frozen acai packets or powder, blend with low FODMAP fruits like strawberries and half a banana. Add a spoonful of peanut butter for protein and creaminess.

Top with hemp seeds, kiwi slices, or more strawberries for extra nutrition and flavor. It’s a breakfast you’ll actually look forward to.

Low FODMAP Shakshuka

Want a breakfast that feels special but won’t mess with your digestion? Low FODMAP Shakshuka is a solid pick.

This Middle Eastern dish features eggs poached in a flavorful tomato sauce with red bell peppers and leek leaves instead of onions.

You only need about 20 minutes and seven ingredients. It’s vegetarian, gluten-free, and works for any meal, honestly.

Serve with gluten-free bread or rice. The spices are just right, and your stomach will thank you.

Fluffy Sweet Potato Breakfast Bowls

Fluffy Sweet Potato Breakfast Bowls are a low FODMAP option that’ll actually keep you full. These bowls are vegan, gluten-free, and grain-free, so they fit a bunch of diets.

All you need is sweet potatoes, non-dairy milk, ground flax, and your favorite nut or seed butter. The result is a fluffy, satisfying texture you can eat hot or cold.

For toppings, skip pomegranates and go for raspberries or blueberries to keep things low FODMAP. Stick to about 1/8th of the recipe per serving and you’re good.

Low FODMAP Cornbread Muffins

Craving a versatile breakfast? Low FODMAP cornbread muffins might be exactly what you need.

These muffins combine cornmeal with gluten-free flour for that classic texture. Plus, they’re lactose-free and gentle on your stomach.

You can enjoy these Low FODMAP Cornbread Muffins with chili or just solo for breakfast.

Bake them in paper liners for easy cleanup, and stash extras for quick breakfasts all week.

Oatmeal Cookie Breakfast Smoothie

Start your day with a creamy Low FODMAP Oatmeal Cookie Breakfast Smoothie. It really does taste like cookies, but you can sip it on the go.

This smoothie blends ground oats, almonds, and other low FODMAP ingredients for a nutritious breakfast that’s easy on digestion.

Blend oats and almonds first, then toss in the rest and blend until smooth. For a low FODMAP portion, aim for about 1/3 of the recipe at once.

It’s a fun way to get that cookie dough flavor without baking.

Low FODMAP Blueberry Lime Coconut Smoothie

Need a refreshing breakfast that won’t upset your stomach? This Blueberry Lime Coconut Smoothie is a good bet.

Just blend 1/2 cup blueberries, 2 tablespoons lime juice, and coconut milk. Add a teaspoon of chia seeds if you want a nutrition boost.

Fresh blueberries? Toss in some ice for a colder drink. This tropical smoothie comes together in minutes and is totally FODMAP-friendly.

Low FODMAP Green Kiwi Smoothie

Starting your day with a Green Kiwi Smoothie can really shake up your breakfast routine.

This drink mixes sweet and tart kiwi with grapes and greens for a nutrient-packed boost. And yes, it’s totally low FODMAP.

Packed with vitamins and fiber, it’s juicy and refreshing. Perfect for mornings when you’re short on time but still want something good.

Low-FODMAP Pecan Cinnamon Crumb Muffins

Want a breakfast treat? Low-FODMAP Pecan Cinnamon Crumb Muffins are here for you.

These muffins have moist centers, crumbly pecan tops, and crisp caramelized edges. Gluten-free and dairy-free, so they work for lots of folks.

The pecan and cinnamon combo is warm and comforting, especially with your morning coffee or tea. That sweet crumb topping? It’s the best part.

Conclusion

Finding breakfast options on a low FODMAP diet doesn’t have to feel impossible. With these 13 breakfast recipes, you’ve got a solid handful of tasty choices to start your day.

Try overnight oats, egg-based dishes, or chia seed puddings if you’re in a rush. On weekends, maybe pancakes, waffles, or breakfast tacos will hit the spot, just stick to FODMAP-friendly ingredients.

Check labels, and keep an eye on your portions, especially with fruit. A lot of classic breakfast favorites can work with a few easy swaps, like lactose-free milk or gluten-free bread.

Low FODMAP Ground Beef Cheese Buckwheat Crepes are a delicious and satisfying option for anyone following a low FODMAP diet.

Made with wholesome buckwheat flour, lactose-free cheese, and flavorful ground beef, these crepes are easy to prepare and perfect for breakfast or brunch. Simple yet versatile, they are a nutritious way to enjoy a balanced meal without compromising on taste.

Equipment

• Measuring spoons
• Microwave
• Small microwavable bowl
• Measuring cups
• 2L container with a lid
• Electric mixer
• Medium sized pan

Ingredients

• 1.5 tbsp (20 g) lactose free butter
• 1 cup (130 g) buckwheat flour;
• 2 eggs;
• 0.5 teaspoon salt;
• 1 cup milk;
• 1/2 cup cold water
• a bit of olive oil to grease the pan for the first crêpe
• Stuffing:
  • 1 lb ground beef
  • 1/2 tbs salt
  • 1/2 tbs ground pepper
  • Sliced lactose-free Swiss cheese
  • Arugula

Instructions With a Video

1. Melt butter in a microwave, takes about 1 min
2. Add eggs, salt, melted butter, and cold milk to the flour.
3. Mix it together using a mixer.
4. Cover the container with a lid.
5. Put the batter to the fridge for at least 3 h (better overnight).
6. Before cooking, add cold water to the batter and mix well until smooth.
7. For the first crêpe, lightly grease the pan with oil.
8. Cook the crêpes on each side until golden brown.
9. Once you cooked all the crepes, put them aside ) until you cook the ground beef.
10. In the same pan you used for the crepes, cook the ground beef until brown breaking it into small pieces.
11. Add salt and spices.
12. Take a crepe and add ground beef on one quarter, arugula on another quarter, and Swiss cheese slices on the other half.
13. Fold and warm up in the microwave for 30 sec.
14. Enjoy while warm!

You can keep the unfilled crepes in the fridge for up to 5 days. You can also freeze them for up to two weeks.

Watch how I make these crepes:

Low FODMAP Portion

All ingredients in this recipe are naturally low FODMAP, so you can enjoy these Ground Beef Cheese Buckwheat Crepes without any restrictions.

Conclusion

Buckwheat crepes are an excellent base for a variety of fillings, but this low FODMAP version with ground beef and cheese is truly a standout. Whether you’re managing IBS or just looking for a tasty, healthy breakfast option, these crepes deliver on flavor and nutrition. Store any extras in the fridge or freezer for quick, convenient meals throughout the week.