Green Thanksgiving Salad With Melon: Gluten-Free Turkey Side Dish (Low FODMAP, IBS-Friendly)
Bright, crunchy, and subtly sweet, this roasted butternut and cantaloupe salad balances peppery arugula, creamy goat cheese, tart cranberries, and toasted pumpkin seeds. Warm caramelized squash and a tangy honey-balsamic dressing make it feel holiday-worthy yet light. Quick to assemble, it’s a showstopping seasonal salad for weeknights or entertaining anytime. Equipment Ingredients Salad Base Dressing …